Today I'm going to review one of my favorite restaurant in Bandung: Lomie Lian Hoa. Their main dish is lomie, but they also serve yamien (noodle) and nasi tim. They also serve some of the best appetizers I've ever tried. One of my favorite appetizer in this restaurant is "Lumpia Goreng." The lumpia goreng is actually made from fish paste, not vegetable like regular lumpia goreng. It's like baso goreng but better, so it's definitely worth trying. The restaurant itself has been there for a long long time, however, I don't feel there are too many changes been done since the first time I was there (more than 10 years ago). They open very early in the morning (I think around 6.30am), but they close every Thursday. Since they open very early in the morning I usually go there for breakfast or maybe early lunch. It's a simple restaurant with less than 10 tables; small but yet serves one of the best noodle in town. How do I know that? Cause I'm a noodle lover and I've tried a lot of noodle restaurant here in Bandung; and I must say this is one of my favorites.
Lomie Pangsit
Lumpiah Goreng and Siomay
Bola Ubi
Oh, did I mention anything about their amazing bola ubi? Bola ubi is Indonesian dessert made from sweet potato. It's sweet and has a chewy texture just like tapioca pearl. I really like it and Lomie Lian Hoa has an amazing bola ubi. If you have a chance to go there, make sure to try it.
Location: Jalan Astana Anyar 101, Bandung, West Java, Indonesia
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